Menu
HOUSE-BAKED
$12
FOCACCIA TRIO
Three house-baked focaccia muffins, each with a different topping: rosemary & sea salt, sundried tomato & basil, and Cacio e Pepe. Served warm with extra-virgin olive oil for dipping.
$12
APPETIZERS
$8
FRY BASKET
Golden house-cut fries served with creamy house-made garlic aioli (V*, GF)
$8
WITH SLOW ROASTED PORK: topped with creamy cheese sauce, tender slow-roasted pork shoulder, pickled jalapenos, and smoky house-made BBQ aioli (GF) +$8
TRUFFLE AND PARMESAN: Drizzled with ruffle oil, finished with Parmesan (V*, GF) +$6
$16
MAPLE CHILI BRUSSLES
Fried Brussels sprouts tossed in a sweet-spicy maple-chili glaze, finished with toasted pecans and creamy Lively Run goat cheese (V*, GF)
$16
$16
ARANCINI
Cheese-filled risotto croquettes, fried golden, served with marinara, basil pesto, and Parmesan
$16
$18
CRAB RANGOON MOZZARELLA STICKS
Creamy blend of cream cheese, mozzarella, and crab-style filling, panko-crusted and fried golden. Served with sweet chili sauce.
$18
$18
WARM FLX MUSHROOM SKILLET
Sautéed Finger Lakes Mushrooms with garlic, thyme, and rosemary, finished with a splash of white wine, and served sizzling with grilled bread (V, GF*)
$18
$20
PETITE CRAB CAKES
Three lump crab cakes, fried until golden, served with charred lemon and herb cream sauce
$20
$14
HOUSE WINGS
Choice of half dozen bone-in wings or breaded boneless wings, tossed in your choice of house-made sauce:
$14
Choice of sauce:
Hot Dill Pickle (V, GF)
Buffalo (GF)
Blackberry Bourbon BBQ (V)
Thai Peanut (GF)
Garlic Parmesan (GF)
SOUPS & SALADS
$22
CHICKEN CAESAR SALAD
Grilled chicken breast over crisp romaine, tossed with house-made Caesar dressing, house-baked croutons, and Parmesan
$22
$16
SEASONAL SALAD
Kale and endive with sliced pears, candied walnuts, and crumbly blue cheese, tossed in a honey-sherry vinaigrette (GF)
$16
$14
MARKET SALAD
Mixed greens with tomatoes, cucumbers, onions, carrots, and bell peppers, tossed with house-baked croutons and your choice of dressing (V*, GF*)
$14
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HOMEMADE DRESSINGS
Ranch (GF)
-
Blue Cheese (GF)
Caesar (GF)
Honey-sherry Vinaigrette (GF)
Basil Balsamic Vinaigrette (V, GF)
...ADD A PROTEIN
Chicken 7; Steak 10; Shrimp 9; Salmon 12
$8
/
$12
FRENCH ONION SOUP
Rich, slow-caramelized onions in a savory broth, topped with toasted croutons and melted Gruyère
$8
/
$12
SOUP OF THE WEEK
Please ask your server for today’s seasonal selection, crafted with fresh ingredients.
ENTREES
$40
/
$65
THE BUTCHER BLOCK
8 oz. Bostrom Farms Strip Steak or 16 oz. Bostrom Farms Ribeye
$40
/
$65
Served with whiskey compound butter, caramelized onion mashed potatoes, and seasonal vegetables (GF*)
Coffe-Rubbed Steak - with Dalai Java Coffee Rub +$3 (GF)
Additions - Add Scallops $12, Add Shrimp $9
$32
GRILLED PORK TENDERLOIN
Cider-brined pork tenderloin, served with rosemary cauliflower purée, fingerling potatoes and maple-roasted carrots (GF)
$32
$32
GRILLED SALMON
Served with creamy mushroom risotto, roasted Brussels sprouts with toasted pecans, and porcini cream sauce (GF)
$32
$34
CRAB FARFALLE
Lump crab and sun-dried tomatoes tossed with farfalle in a garlic cream sauce, the original Halsey’s recipe (GF*)
$34
$36
HOUSE SEAFOOD RISOTTO
Blistered tomatoes and pan-seared shrimp & scallops served over creamy Parmesan risotto with Cajun butter (GF)
$36
$36
SEASONAL RISOTTO
Grilled chicken with roasted sweet potato and rosemary-Parmesan risotto, topped with Finger Lakes Mushrooms, shallots, and cranberry gastrique (GF)
$36
$28
PROVENCAL RATATOUILLE
Eggplant, tomato, squash, and zucchini ratatouille topped with crispy fried polenta squares, drizzled with roasted red pepper coulis and basil oil (V, GF)
$28
$28
PULLED PORK MAC & CHEESE
Cavatappi tossed in house-made Cabot Seriously Sharp Cheddar cheese sauce, topped with slow roasted pork shoulder in our signature bourbon BBQ sauce (GF*)
$28
$26
BUFFALO CHICKEN MAC & CHEESE
Cavatappi tossed in house-made Cabot Seriously Sharp Cheddar cheese sauce, topped with spicy buffalo chicken
$26
SANDWICHES
$24
STEAKHOUSE BURGER
Hand-pressed seasoned beef patty with cheddar, bacon jam, arugula, and crispy onion straws, finished with garlic aioli. Served with house-cut fries (GF*)
$24
$24
MUSHROOM SWISS BURGER
Hand-pressed seasoned beef patty topped with sautéed Finger Lakes mushrooms, Swiss cheese, and arugula, finished with house-made balsamic glaze. Served with house-cut fries (GF*)
$24
$22
THE BIG CLUCK
Marinated chicken, grilled or fried, with house-made spicy pickle relish, hot honey, and Sriracha aioli on a brioche bun. Served with house-cut fries (GF*)
$22
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SUBS
GF Bun 2
-
Impossible Burger 2
GF Pasta 2
DESSERTS
DAILY SELECTION OF HOUSE-MADE DESSERTS
KIDS MENU
$14
MAC & CHEESE
Cavatappi pasta tossed in house-made cheese sauce
$14
$14
CHEESE BURGER
Grilled, hand-pressed beef patty with your choice of American or Cheddar cheese, served with house-cut fries and ketchup
$14
$14
CHICKEN FINGERS
Chicken tenders served with house-cut fries and your choice of ranch or ketchup
$14