Menu
Dinner
APPETIZERS
$8
HOUSE CUT FRIES
Hand-cut daily, served with smoked garlic aioli. (V*, GF)
$8
$14
TRUFFLE PARM FRIES
Hand-cut fries tossed in truffle oil, shaved Parmesan, fresh parsley, truffle aioli. (V*, GF)
$14
$16
ARANCINI
Golden risotto croquettes, smoked tomato aioli, basil pesto, aged Parmesan. (GF*)
$16
$16
MAPLE CHILI BRUSSELS
Fried Brussels sprouts, sweet-spicy maple chili glaze, toasted pecans, Lively Run goat cheese. (V*, GF)
$16
$18
Summer Squash & Heirloom Tomato Skillet
Zucchini, yellow squash, and heirloom tomatoes sautéed with garlic and basil, finished with lemon and feta. Served sizzling with grilled bread. (V*, GF*)
$18
$20
Petite Crab Cakes
Three lump crab cakes, fried golden, sweet corn relish, herb cream sauce. (GF*)
$20
$16
Crispy Baked Chicken Drumsticks
Three bone-in chicken drumsticks, oven-crisped — blackberry bourbon BBQ, buffalo, spicy dill pickle, or garlic parm. Served with blue cheese or ranch. (GF)
$16
$16
Smoked Whitefish Dip
House-smoked whitefish, served cold with grilled bread and pickled accompaniments. (GF*)
$16
SOUPS & SALADS
$22
CHICKEN CAESAR SALAD
Grilled chicken over charred romaine, house-made Caesar dressing, house-baked croutons, Parmesan.
$22
$16
Heirloom Tomato & Cucumber Salad
Mixed greens, heirloom tomatoes, English cucumber, red onion, feta, basil balsamic vinaigrette.(V*, GF)
$16
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HOMEMADE DRESSINGS
Ranch (GF)
-
Blue Cheese (GF)
Caesar (GF)
Honey-sherry Vinaigrette (GF)
Basil Balsamic Vinaigrette (V, GF)
...ADD A PROTEIN
Chicken 7; Steak 10; Shrimp 9; Salmon 12
$8
/
$12
Chilled Heirloom Tomato Gazpacho
Heirloom tomatoes, cucumber, bell pepper, sherry vinegar, extra-virgin olive oil, crème fraîche. (V*, GF*)
$8
/
$12
FROM THE FIRE
$40
/
$75
THE BUTCHER BLOCK
8 oz. Bostrom Farms Strip Steak or 16 oz. Bostrom Farms Ribeye
$40
/
$75
Served with whiskey compound butter, confit garlic mashed potatoes, seasonal vegetables.(GF*)
Coffee-Rubbed Steak - with Dalai Java Coffee Rub +$3 (GF)
Additions - Add Scallops $12, Add Shrimp $9
$32
GRILLED PORK TENDERLOIN
Peach gastrique, herbed white bean purée, charred green beans, and cherry tomatoes.(GF)
$32
$32
GRILLED SALMON
Charred lemon-herb butter, grilled zucchini, blistered cherry tomatoes. (GF)
$32
$34
FIRE-ROASTED CHICKEN
Spatchcocked half chicken, herb chimichurri, grilled summer squash and zucchini. (GF)
$34
$34
CRAB FARFALLE
Lump crab and sun-dried tomatoes tossed with farfalle in garlic cream sauce. Starr's recipe from her years at Halsey's Restaurant, Geneva, NY (GF*)
$34
$36
HOUSE SEAFOOD RISOTTO
Pan-seared shrimp and scallops over creamy Parmesan risotto, blistered cherry tomatoes, white wine saffron cream. (GF)
$36
$36
Sweet Corn & Goat Cheese Risotto
Oven roasted chicken thigh, Lively Run goat cheese, sweet corn, cherry tomato. (GF)
$36
$28
PULLED PORK MAC & CHEESE
Cavatappi in house-made Cabot Seriously Sharp Cheddar sauce, slow-roasted pork shoulder, scallion, signature bourbon BBQ. (GF*)
$28
$26
CHARRED CAULIFLOWER STEAK
Roasted cauliflower finished over the grill, herbed white bean purée, blistered cherry tomatoes, capers, smoked paprika oil, toasted almonds. (GF, V)
$26
HANDHELDS
$24
STEAKHOUSE BURGER
Hand-pressed beef patty, cheddar, bacon jam, arugula, crispy onion straws, smoked garlic aioli. Served with house-cut fries.(GF*)
$24
$22
THE BIG CLUCK
Marinated chicken, grilled or fried, spicy pickle relish, hot honey, Sriracha aioli on brioche. Served with house-cut fries. (GF*)
$22
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SUBS
GF Bun 2
-
Impossible Burger 2
GF Pasta 2
DESSERTS
DAILY SELECTION OF HOUSE-MADE DESSERTS
KIDS MENU
$14
MAC & CHEESE
Cavatappi pasta tossed in house-made cheese sauce
$14
$14
CHEESE BURGER
Grilled, hand-pressed beef patty with your choice of American or Cheddar cheese, served with house-cut fries and ketchup
$14
$14
CHICKEN FINGERS
Chicken tenders served with house-cut fries and your choice of ranch or ketchup
$14