Menu
APPETIZERS
$8
FRY BASKET
House Cut Fries (V, GF)
$8
PASS THE PIG
Cheese Sauce, Pulled Pork, Jalapeños, BBQ Aioli (GF) +$8
$16
FRIED BRUSSELS SPROUTS
Bacon Jam, Pickled Red Onion, Feta (GF)
$16
$16
ARANCINI
Cheesy Arancini, Marinara Sauce, Basil Pesto & Shaved Parmesan
$16
$18
CRAB RANGOON MOZZ. STICKS
Crab Rangoon on the inside. Mozzarella stick on the outside. Served with a Sweet Chili Dipping Sauce
$18
$18
PETITE CRAB CAKES
Served with Smoked Paprika & Lemon Aioli
$18
$14
WINGS
BONE IN, BONELESS, OR CAULIFLOWER (V, GF)
$14
Choice of sauce:
Hot Dill Pickle (V, GF)
Buffalo (GF)
Blackberry Bourbon BBQ (V)
Thai Peanut (GF)
Garlic Parmesan (GF)
SOUPS & SALADS
$22
CHICKEN CAESAR SALAD
Grilled Chicken, Homemade Dressing, Homemade Croutons, Romaine, Shaved Parmesan
$22
$16
SEASONAL SALAD
Kale, Toasted Pepitas, Candied Walnuts, Red Onion, Dried Cranberries, Honey Goat Cheese, Maple Dijon Vinaigrette (V*, GF)
$16
Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, Bell Peppers, Homemade Croutons, Choice of Dressing (V*, GF*)
TABLE SALAD
Sized for Sharing
Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, Bell Peppers, Homemade Croutons, Choice of Dressing (V*, GF*)
14
-
HOMEMADE DRESSINGS
Ranch (GF)
-
Blue Cheese (GF)
Caesar (GF)
Maple Dijon Vinaigrette (V, GF)
Basil Balsamic Vinaigrette (V, GF)
...ADD A PROTEIN
Chicken 7; Steak 10; Shrimp 9; Salmon 12
$8
/
$12
BUTTERNUT SQUASH BISQUE
Homemade Butternut Squash Bisque with Toasted Marshmallow Topping (GF)
$8
/
$12
SOUP OF THE WEEK
Ask your server what we’re serving up!
ENTREES
$32
GRILLED PORK TENDERLOIN
Pork Tenderloin served with Crispy Fried Brussels Sprouts, Dried Cranberries, and a Brown Butter Sage Sauce over House Mashed Potatoes (GF)
$32
$32
GRILLED SALMON
Served with Creamy Parmesan Risotto, Grilled Asparagus and topped with Herb Cream Sauce
$32
$40
/
$65
THE BUTCHER BLOCK
8 oz. Bostrom Farms Strip Steak or 16 oz. Bostrom Farms Ribeye
$40
/
$65
Served with Whiskey Compound Butter, House Mashed Potatoes & Seasonal Vegetables (GF*)
Buzz, Babe - Dalai Java Coffee Rub +$3 (GF)
Surfs Up, Dude - Add Scallops $12, Add Shrimp $9
$34
CRAB FARFALLE
Lump Crab and Sun-dried Tomatoes over Farfalle in a Garlic Cream Sauce
$34
$28
PULLED PORK MAC & CHEESE
Pulled Pork in House BBQ Sauce, Cavatappi with Homemade Cheese Sauce
$28
$26
BUFFALO CHICKEN MAC & CHEESE
Homemade Buffalo Chicken Bites over Cavatappi with Homemade Cheese Sauce
$26
$36
HOUSE SEAFOOD RISOTTO
Blistered Tomatoes, Cajun Butter, Creamy Parmesan Risotto and Pan Seared Shrimp & Scallops (GF)
$36
$36
SEASONAL RISOTTO
Grilled Chicken, Butternut Squash and Honey Goat Cheese Risotto with Toasted Pepitas and drizzled with a Brown Butter Sage Sauce (GF)
$36
$28
PROVENCAL RATATOUILLE
Fried Polenta Squares with Eggplant, Tomato, Squash & Zucchini Ratatouille drizzled with Roasted Red Pepper Coulis and Basil Oil (V, GF)
$28
SANDWICHES
$24
STEAKHOUSE BURGER
Hand-pressed Seasoned Patty, Bacon Jam, Onion Straws, Arugula, Cheddar, Garlic Aioli served with House Cut Fries (GF*)
$24
$24
MUSHROOM SWISS BURGER
House-pressed Seasoned Patty, Sautéed Mushroom, Swiss, Arugula, House Balsamic Glaze served with House Cut Fries (GF*)
$24
$22
THE BIG CLUCK
Marinated Chicken Grilled or Fried, House Made Pickles, Hot Honey, Sriracha Aioli on a Brioche Bun with House Cut Fries
$22
-
SUBS
GF Bun 2
-
Impossible Burger 2
GF Pasta 2
DESSERTS
DAILY SELECTION OF HOUSE-MADE DESSERTS
KIDS MENU
$14
MAC & CHEESE
Cavatappi with Homemade Cheese Sauce
$14
$14
CHEESE BURGER
American Cheese with Ketchup, Mustard and Pickles and House Cut Fries
$14
$14
CHICKEN FINGERS
Served with Ranch or Ketchup and House Cut Fries
$14